足料蘿蔔糕Turnip Cake (Chinese Lo Bak Go) 材料：白蘿蔔,粘米粉,水,臘腸, 臘肉,乾蝦米 Ingredients: White Radish, Water, Rice Flour, Chinese Sausage, Cured Pork, Dried Shrimp, Salt, White Pepper, Sesame oil, Oyster Sauce, Light Soy Sauce , Sugar. 成功煎蘿蔔糕的小贴士 直接切件煎，放入小量油，開中火煎至兩邊金黃色就可以食用！可以加直接切件煎（外脆內軟）！ 配 甜醬 / XO 醬 / 辣椒醬更美味Slice into pieces and pan-fry directly. Add a small amount of oil and cook over medium heat until both sides turn golden brown. Crispy on the outside and soft on the inside. Serve with sweet sauce, XO sauce, or chili sauce for extra extra flavor
