Deep Fried Fish Cakes (炸魚片頭) 400g

真材實料，食落彈牙有汁無添加香精調味。不含防腐劑及人造色素。可存放冰箱60天

No added flavoring. No preservatives or artificial colors. Can be stored in the fridge for 60 days. Made with genuine ingredients, the deep-fried fish cake are chewy and juicy.

建議食法：氣炸：不用解凍，氣炸鍋預熱3分鐘，噴少少油，186度6分鐘，反一反再3分鐘，灑上椒鹽即可食用。

火鍋或煮湯：不用解凍，水滾放入炸魚片頭，煮10至12分鐘即可食用

真材實料，食落彈牙有汁無添加香精調味。不含防腐劑及人造色素。可存放冰箱60天

No added flavoring. No preservatives or artificial colors. Can be stored in the fridge for 60 days. Made with genuine ingredients, the deep-fried fish cake are chewy and juicy.

建議食法：氣炸：不用解凍，氣炸鍋預熱3分鐘，噴少少油，186度6分鐘，反一反再3分鐘，灑上椒鹽即可食用。

火鍋或煮湯：不用解凍，水滾放入炸

Suggested Method:

Air-frying:  No need to thaw. Preheat the air fryer for 3 minutes, spray lightly with oil, and air-fry at 186°C for 6 minutes. Turn it over and continue for another 3 minutes. Sprinkle with salt and pepper and serve.

Hot-Pot or Soup:  No need to thaw. Bring water to a boil, add the deep-fried fish cake, and simmer for 10-12 minutes.