柱侯牛腩-Chu Hou Beef Brisket

柱侯牛腩-味道浓郁，牛腩软烂入味

建議食法：

配菜搭配：蘿蔔或枝竹需要煮超過15分鐘之後再放入牛腩加熱！牛腩汁加蔬菜可以撈梅記廚房生面或撈白飯，避免过度煮烂

即可制作出香气四溢、肉质软糯的柱侯牛腩，适合搭配米饭或面条食用！

Ingredients: Beef Brisket, Chu Hou Paste, Soy Source, Shaoxing Wine, Rock Sugar, Ginger, Garlic, Spring Onion, Star Anise, Cinnamon Stick, Bay Leaf, Dried Chili, Sesame oil

Keep it Frozen