WONTON (雲吞) 300g

建議食法：氣炸：不用解凍，氣炸鍋預熱3分鐘，噴少少油，186度 5分鐘，反一反再3分鐘，灑上椒鹽即可食用。

火鍋或煮湯：不用解凍，水滾放入雲吞，煮10至12分鐘即可食用

Suggested Method:

Air-frying:  No need to thaw. Preheat the air fryer for 3 minutes, spray lightly with oil, and air-fry at 186°C for 5 minutes. Lower down to 180°C and continue for another 2 minutes. Sprinkle with salt and pepper and serve.

Hot-Pot or Soup:  No need to thaw. Bring water to a boil, add the wonton, and simmer for 10-15 minutes.

Ingredients: Ground Pork, Fresh Shrimp, Dried Flounder Powder, Water, Soy sauces, Cornstarch, Salt, White Pepper, Monosodium Glutamate, Sesame Oil, Garlic Oil, Ginger, Egg, Wrapper. Contains: Sesame May Contain: Peanut and Egg Keep it Frozen